Green Tea with Pure Matcha

A Cup of Matcha Green Tea provides over 5 times as many antioxidants as any other food. Cancer-fighting catechin called epigallocatechin gallate (EGCg) makes up 60% of the catechins in Matcha Green Tea. For over a millennium, Matcha Green Tea has been used by Chinese Daoists and Japanese Zen Buddhist monks as means to relax and meditate while remaining alert and to enhance their mood, improve memory, and promote better concentration.

Samurai, the noble warriors of medieval and early-modern Japan, drank Matcha Green Tea before going into battle due to the tea’s energizing properties. Drinking Matcha Green Tea has also been shown to increase metabolism and help the body burn fat about four times faster than average. Matcha is also a powerful detoxifier capable of naturally removing heavy metals and chemical toxins from the body.

HOW TO BREW MATCHA GREEN TEA

STEP ONE: Heat spring or filtered water
STEP TWO: Add a few drops of hot water to Matcha Green Tea powder and mix into a paste with a spoon
STEP THREE: Add more hot water to paste mixture and stir.
(Try 1 teaspoon to 6 ounces of water, Adjust measurement to suit taste.)
STEP FOUR: Matcha Green Tea is now ready to drink